Doug Snarr

Doug Snarr has over 16 years of work experience in accounting and cost analysis roles. Doug is currently the Director of Cost Accounting at The Wine Group since July 2020. Prior to that, they worked at Taylor Farms as a Cost Accounting professional from June 2017 to July 2020. Doug also served as a Factory Accounting Manager at The Kraft Heinz Company from July 2014 to June 2017. Before that, they spent 7 years at E&J Gallo Winery, initially as a Sr. Accountant in the Cost Accounting Department and later as a Sr. Analyst in Corporate Accounting. Doug started their career as a Sr. Cost Accountant at FormFactor Inc. in April 2005 and had a brief role as a Sr. Cost Analyst at Coapt Systems from March 2004 to March 2005.

Doug Snarr attended Chabot College from 1985 to 1987, where they obtained an Associate's degree in General Studies. Following this, they pursued further education at San Jose State University from 1987 to 1989. There, they obtained a Bachelor's degree in Business Administration and Management, with a field of study in General.