The World's 50 Best Restaurants
Erica Schecter is currently the Head of PR & Communications at The World's 50 Best Restaurants. Erica has a background in hospitality and restaurant PR, with experience working with various clients in the industry. Erica has also contributed as a writer for an online food and drink publication and has held positions in public relations and corporate communications. Erica holds a BA in Spanish and Women's Studies from Emory University, and a MSc in Gender, Development and Globalisation from The London School of Economics and Political Science.
The World's 50 Best Restaurants
The World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of almost 1,000 international restaurant industry experts. It is recognised around the world as the most credible indicator of the best places to eat on Earth and is the trusted arbiter of what matters in global cuisine. The World’s 50 Best Restaurants was launched in 2002, while Asia’s 50 Best Restaurants and Latin America’s 50 Best Restaurants were both created in 2013. The World's 50 Best Bars and Asia's 50 Best Bars are also run by this same team.