The World's 50 Best Restaurants
Josh Ong is a content creator currently working for The World's 50 Best Restaurants since August 2022, having previously held the position of lifestyle fellow at Insider, Inc. from January to July 2022. Prior experience includes roles at Quench Magazine, where responsibilities encompassed serving as second deputy editor, website manager, columnist, and head music editor, highlighting expertise in content oversight, team management, and deadline adherence. Earlier positions included various roles as a supermarket assistant at Waitrose & Partners. Josh Ong holds a Master of Arts in Magazine Journalism from Cardiff University and a Bachelor of Science in Politics from the same institution, with a secondary education completed at Gordano School.
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The World's 50 Best Restaurants
The World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of almost 1,000 international restaurant industry experts. It is recognised around the world as the most credible indicator of the best places to eat on Earth and is the trusted arbiter of what matters in global cuisine. The World’s 50 Best Restaurants was launched in 2002, while Asia’s 50 Best Restaurants and Latin America’s 50 Best Restaurants were both created in 2013. The World's 50 Best Bars and Asia's 50 Best Bars are also run by this same team.