The Yeatman
Miguel Mota has a diverse work experience in the hospitality industry. Miguel started their career at Villa Sandini Hotel & Spa as a waiter in 2015. Miguel then worked as a waiter and trainee at The Yeatman in 2016, and later joined The Presidential as a waiter in 2017. Miguel returned to The Yeatman in 2017 as a trainee and then took on roles as a waiter, wine shop assistant, and head waiter & host at The Restaurant. Miguel Mota currently holds the position of Sommelier, Head Waiter & Host at The Yeatman since September 2018.
Miguel Mota completed their education in a chronological manner. Miguel started attending Escola Secundária de Santa Maria da Feira from 2013 to 2016, where they obtained their 12º ano degree in the field of study "Restauração - Restaurante/Bar". Following this, from 2016 to 2018, they attended Escola de Hotelaria e Turismo do Porto, where they pursued a degree in Gestão Hoteleira - Restauração e Bebidas. In 2019, they furthered their education by attending the Wine & Spirit Education Trust for a program called WSET Nível 2.
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The Yeatman
Member of the prestigious Relais & Châteaux collection of hotels and distinguished with two Michelin Stars, The Yeatman Hotel is widely regarded as the best hotel in Porto and is a unique and distinctive landmark in the world of classic luxury hotels. Set amidst the Port wine lodges, The Yeatman nestles on a hill, overlooking Porto and is set within 7 acres of land, and has outdoor and indoor infinity swimming pools. All of our spacious rooms and suites have views over Porto and a private terrace or balcony.