Brennan Spreitzer

Brennan Corbin Spreitzer currently serves as the Chief Executive Officer of THE YES BAR, a premium plant-based snack bar company established in January 2016. Prior to this role, Brennan co-founded Sorrel Pop Up Restaurant, offering fine-dining experiences with Italian-inspired Californian cuisine, and held the position of Director of Sales at Wyse Organics LLC. Additional experience includes business development at Greenshoots Distribution, operational consulting with Pergament Advisors, and board membership at Practice Makes Perfect, Inc. Furthermore, Brennan contributed to various roles in the hospitality and food industries early in their career, including positions at Hampton Staffing Co. and popular corn. Brennan's educational background includes a Bachelor of Science in Hospitality Administration/Management from Cornell University.