The Yield Lab
Andy Renz is a seasoned professional in business development and strategy within the agricultural and food technology sectors. Currently serving as Business Developer at Ghent University and Business Advisor for IBI-Ag, Renz provides expertise in market analysis and fundraising efforts. Previously, as President of Coupure Agrifood Consulting BV, Renz specialized in supporting start-ups and research organizations. A notable background includes significant roles at FA Bio as Chief Business Officer, Vestaron Corporation as Vice President of Technology & Innovation, and Benson Hill Biosystems as Vice President of Business Development. Renz also held positions at BASF Plant Science, focusing on technology acquisition and licensing. Educational qualifications include a Dr. rer. nat. in Biology from Universität Bayreuth and a Diplom in Biology and Biochemistry from the same institution.
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The Yield Lab
The Yield Lab provides new AgTech companies with $100,000 in funding, mentors, and connections supported by an agriculturally solid framework in St. Louis.