Sherri Brown currently serves as the Managing Director at The Yield Lab since August 2017, where expertise in fostering innovation in agriculture is utilized. Previously, Dr. Sherri Brown held various leadership roles at Monsanto Company from October 2005 to December 2016, including Vice President of Science Strategy, where the focus was on enhancing scientific talent and collaboration to support sustainable agriculture. Educational qualifications include a Ph.D. in Genetics, Molecular/Cell/Developmental Biology from Indiana University Bloomington and a B.S. in Chemistry and Biology from Hope College.
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