Leshni Jhurry- Ramsawock

Human Resources Manager at TheBrandHouse Ltd

Leshni Jhurry-Ramsawock has extensive work experience spanning various industries and roles. Leshni currently works as a Human Resources Manager at TheBrandHouse Ltd, where they previously held the position of Human Resources Executive.

Prior to their current role, Leshni worked at Esquel Group as an Assistant HR & Admin Manager. In this position, they were responsible for payroll and recruitment, managing a team of four individuals. Leshni ensured that payroll procedures were executed accurately and on schedule.

Before joining Esquel Group, Leshni worked as a Management Support Officer at the Ministry of Civil Service and Administrative Reforms. Leshni'sresponsibilities included processing and organizing documents, typing correspondence, and maintaining files.

Leshni also gained experience as an Operations Analyst at both Esquel Group and Glamis Business School Ltd. In these roles, they utilized data analytics and handled various operational tasks such as organizing workshops, liaising with clients and suppliers, and managing partnerships.

Additionally, Leshni worked as an Administration and Student Support Officer at Glamis Business School, where they provided customer service, assisted and liaised with students and tutors, and performed administrative duties.

Leshni has also worked as a Freelance Acquisition Editor at OmniScriptum Publishing Group and an Acquisition Editor at International Book Market Service Ltd., where they sourced authors and business opportunities and guided them through the publication process.

Furthermore, Leshni gained valuable experience as a Trainee in Statistics at Mauritius Meteorological Services, where they conducted statistical computing and authored a technical report on flood forecasting frequency analysis using IDF curves.

Earlier in their career, they worked as a Kitchen Coordinator at LUX* Resorts & Hotels, where they were responsible for kitchen administration, maintenance reporting, and ensuring the implementation of HACCP Quality Assurance System.

Overall, Leshni Jhurry-Ramsawock has developed a diverse skill set through their work experience in human resources, administration, operations, publishing, statistics, and hospitality.

Leshni Jhurry-Ramsawock completed their Bachelor's Degree in Business Statistics with Management from the University of Mauritius from 2012 to 2015. Prior to that, they attended Loreto Convent of Quatre Bornes from 2005 to 2011, where they studied Mathematics, Business Studies, and Economics at the Advanced Level.

Leshni also possesses additional certifications, including an EFSET 54 Upper Intermediate (CEFR B2) from EF Education First and a Foodhandler's Certificate from the Ministry of Health & Quality of Life. The specific details regarding the month and year of obtaining these certifications are not provided.

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