David Pyle is an experienced consultant chef specializing in culinary services for national football teams and major tournaments. Currently serving as a consultant chef for The Football Association since February 2022, David has also held significant roles as the England National Team chef for prestigious events including the UEFA EURO 2024 and FIFA World Cups, contributing to the team's successes as runners-up in various competitions. David’s professional background includes key positions with FIFA U-20 and U-17 World Cups, as well as the UEFA Women's European Championships, culminating in experience with Liverpool Football Club as lead chef for the first team. David holds a Master in Football Nutrition from FSI Training and a Professional Cookery degree from The City of Liverpool College.
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