Thermaco, Inc.
Clayton Sommer is a Product Engineer at Thermaco, Inc. who previously worked as a Mechanical Engineering Intern at the same company. During their internships, Clayton worked on designing and building automation systems for testing hydromechanical grease traps, selecting and integrating sensors, microcontrollers, and electromechanical components, as well as designing and testing control circuitry. Clayton also collaborated with a team to research market forces and commercial dishwasher requirements, model components and assemblies using CAD, and manufacture parts using various tools. Clayton holds a degree in Mechanical Engineering with a focus on Robotics from the University of North Carolina at Charlotte.
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Thermaco, Inc.
Founded in Asheboro, NC, in 1983, Thermaco manufactures Grease Interceptors, Grease Traps, Solids Separators, and other Pretreatment accessories that make managing Grease and food waste easier For Restaurants and Commercial Kitchens. Thermaco Produces Big Dipper Automatic Grease Traps, The Best-Selling Automatic Grease Trap in the U.S. Plumbers Can Install Them Under Or Near Sinks Fast. These Compact Grease Catch Grease Automatically at the Source, Offering Fast, Easy Compliance For Restaurants and Other Commercial Kitchens. Free Shipping On $100+ Orders. Thermaco Also Manufactures Trapzilla Supercapacity Grease Interceptors. The Unique Vertical Design of Trapzilla Provides Maximum Space Efficiency and Flexibility In Site Planning And Install For Architects, Engineers, and Plumbers. Durable Polyethylene Plastic Offers Long-Term Satisfaction for Restaurant Owners and Operators. Trapzilla Is The Best, Most Efficient Supercapacity Grease Trap For Commercial Kitchens.