Arvid Hubers

Arvid Hubers is an experienced food and beverage professional currently serving as the Fb manager at Thermen Bussloo and inkoop at Thermen Resort since January 2017, leading a team of 130 members and developing new concepts while mentoring supervisors and department managers. Previous roles include Manager of Product Development Food & Beverage, where menu engineering and contract management were key responsibilities, and Corporate Executive Chef, overseeing team operations, menu development, and serving as a collaborative partner for chefs and restaurant managers. Prior to Thermen, Arvid held the position of Executive Chef at Thermen Bussloo and Bilderberg, as well as Executive Chef and F&B manager at Apollo Hotels & Resorts. Arvid's culinary education includes a Master's degree from "De universiteit van het leven" and studies at Aventus in Almelo and Apeldoorn.