Christos Dimosthenous

Christos Dimosthenous has a diverse work experience spanning multiple industries. Christos began their career as an Assistant Production Engineer at Kilimis SK, SA, where they worked on manufacturing metal alloy parts. Christos then joined the Center for Renewable Energy Sources as an Environmental Engineer, conducting research on electrical consumption and creating energy-saving plans.

Christos later worked as an Environmental Engineer at Thelcon Ltd, where they inspected industrial areas and helped reduce energy consumption in plants. Christos then transitioned to the role of Store Manager at TGI Fridays Hellas, leading the overall restaurant operation and managing a team of assistant managers and employees.

Afterwards, Christos became a Store Owner at Germanos Telecommunications Hellas, where they managed the overall store operation and worked towards achieving the franchisor's sales goals. Christos then joined Bed Bath & Beyond as a Department Manager, overseeing various departments and driving sales through exceptional customer service and staff management.

Christos also worked as a Store Manager at Sports Authority, where they managed overall store operations, including human resources, inventory, sales growth, and customer service.

Christos'smost recent role is with ThermoLift, Inc. as a Sr. Mechatronics & Control Software Engineer. Christos is involved in developing a natural gas-driven heat pump and air conditioning system. Christos also provided engineering support at the Center for Innovation at Hofstra University, assisting with advanced mechatronics control research and problem-solving tasks assigned by the industry.

Overall, Christos Dimosthenous has a strong background in mechatronics, engineering support, store management, and environmental engineering.

Christos Dimosthenous has a diverse education history, primarily focused on Mechanical Engineering. Christos obtained a Master of Science (MS) in Mechanical Engineering from Stony Brook University in 2019. Before that, they pursued Mechatronics, Robotics, and Automation Engineering at Columbia University in the City of New York in 2016, although the degree obtained is not specified. Earlier, they achieved a Bachelor's Degree in Mechanical Engineering from Hofstra University in 2016.

Christos started their educational journey by earning an Associate's Degree in Mechanical Engineering from the Technological Educational Institute of Piraeus between 1997 and 2000.

Additionally, Christos Dimosthenous has acquired certifications related to their career. In 2022, they completed a Project Management Certificate from eCornell. In 2003, they obtained the International Essential Restaurant Manager's Certification from TGI Fridays.