Allison Fardeau

Allison Fardeau is a seasoned professional in the wine and beverage industry, currently serving as Chef de secteur CHD at THIENOT - Bordeaux Champagne since April 2017. Previously, Allison held various roles including Commerciale B to B at La Maison Ballande, and Responsable adjointe at Le Pavillon des vins, where responsibilities encompassed sales, logistics, and customer service. Experience includes managing brand strategies at DSP FINE WINES and contributions to customer relationship management and events at Domaine Saint Nicolas and Château de Juliénas. Allison has a robust educational background with an MBA in Wine Marketing and Management from INSEEC Bordeaux and a Bachelor's degree in Communication and Marketing from Griffith University. Additionally, Allison is pursuing WSET Level 2 certification, enhancing expertise in wine and spirits.