Run Chen

Run Chen is a skilled product developer currently employed at Think Ingredients since April 2021, with extensive experience in food science and nutrition gained through various roles in academic and industry settings. Previous positions include graduate teaching assistant for courses focused on micronutrients, phytochemicals, and food product development at the University of Guelph, where Run Chen managed student projects and facilitated online learning. Additional experience encompasses research and development assistance for soy-based cheese and plant-based burger products, product development at Le Bon Croissant, and food technology at Maple Leaf Foods Inc. Run Chen holds a Master of Science in Human Health and Nutritional Sciences and a Bachelor of Science in Food Science from the University of Guelph.