Thirsty Lion Gastropub
David Focareto is an experienced restaurant and bar manager with a career spanning over 17 years in the hospitality industry. Currently serving as the Restaurant and Bar Manager at Thirsty Lion Gastropub & Grill since September 2017, David previously held the position of General Manager at Buffalo Wild Wings from September 2012 to September 2017, where oversight included managing a multi-million dollar restaurant with a capacity for 375 guests and 70 employees. Prior experience also includes serving as Restaurant Manager at Applebee's Neighborhood Grill + Bar from April 2006 to September 2012, where responsibilities involved addressing customer concerns, managing employee schedules, and hiring and training staff. David holds a Bachelor's degree in Liberal Arts and Sciences/Liberal Studies from Portland State University, earned in 2006.
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Thirsty Lion Gastropub
Thirsty Lion aims to revolutionize the gastropub business by combining the traditional values of European and American pubs, creating a gathering place where friends and family can come together to celebrate life, enjoy great food, craft beers, signature cocktails, wines, music and sports. By day, Thirsty Lion is a unique location for a business lunch or a great spot to enjoy drinks. At dinnertime, it’s a comfortable setting for friends and family to dine, catch the game and have a beer. And for night owls, it’s an entertaining venue for an evening out with friends to enjoy great music videos, a late night menu, and quality cocktails. Thirsty Lion’s culinary commitment is to provide an eclectic variety of multi-cultural cuisines with an emphasis on local ingredients, bold flavors and scratch recipes. The fresh sheet focuses on the changing seasons with unique ingredients including fresh seafood, quality meats, and local vegetables & fruits. Thirsty Lion is well known for featuring a diverse variety of 52 craft, import and domestic beers on draft as well as signature cocktails and regional wines.
Employees
501-1,000