Thirsty Lion Gastropub
Michelle B. has extensive experience in the hospitality and volunteer sectors, currently serving as a Server Trainer at Thirsty Lion Gastropub & Grill since July 2017. Previous roles include serving as a Volunteer for Court Appointed Special Advocates for Children since May 2015, and working as a Server at Hacienda Colorado for a short period in 2017. Michelle began a career in the restaurant industry at CB and Potts, where a position as a Server/Leader was held from June 2011 to February 2017, and also served as a Server Trainer at TGI Fridays from March 2010 to February 2012. Earlier experience includes working as an Assistant Service Manager at 24 Hour Fitness from November 2007 to February 2010. In terms of education, Michelle B. is currently pursuing a Certificate in Technical Program Management at the University of Denver, while holding a Bachelor of Arts in Psychology from the University of Colorado Denver and an Associate of Arts in Psychology from Front Range Community College.
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Thirsty Lion Gastropub
Thirsty Lion aims to revolutionize the gastropub business by combining the traditional values of European and American pubs, creating a gathering place where friends and family can come together to celebrate life, enjoy great food, craft beers, signature cocktails, wines, music and sports. By day, Thirsty Lion is a unique location for a business lunch or a great spot to enjoy drinks. At dinnertime, it’s a comfortable setting for friends and family to dine, catch the game and have a beer. And for night owls, it’s an entertaining venue for an evening out with friends to enjoy great music videos, a late night menu, and quality cocktails. Thirsty Lion’s culinary commitment is to provide an eclectic variety of multi-cultural cuisines with an emphasis on local ingredients, bold flavors and scratch recipes. The fresh sheet focuses on the changing seasons with unique ingredients including fresh seafood, quality meats, and local vegetables & fruits. Thirsty Lion is well known for featuring a diverse variety of 52 craft, import and domestic beers on draft as well as signature cocktails and regional wines.
Employees
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