Angus Peeler

Angus Peeler began their work experience in 2012 as a Commis Chef at Russel Arms, where they managed the dessert and starter section of the kitchen. Angus demonstrated organizational skills through stock-taking and management. In 2015, Angus had a work placement at KPMG Australia, where they shadowed the Audit team for three weeks, gaining a greater understanding of the audit process and financial terminology. Angus then had another work placement at PwC Australia, where they conducted secondary research on Kidney Health Australia and compiled research on Australian companies specializing in environmental solutions. In 2016, Angus worked as a Student Consultant at the University of Bristol Consulting Society, conducting primary research for a Fairtrade beverages company. Angus conducted surveys and focus groups to determine brand awareness and desires of Fairtrade Cola drinkers. Angus joined Cognizant in 2017 as a Business Analyst, working on a large international corporate banking/Brexit transformation project for Barclays. Angus'sresponsibilities included process mapping, creating accounting flows/models, and gathering requirements. Angus is currently working at Bud as a Senior Client Delivery Manager, beginning in 2019.

Angus Peeler completed their Bachelor's Degree in History at the University of East Anglia from 2013 to 2016. Following this, they pursued further education and obtained their Master's Degree in Management from the University of Bristol between 2016 and 2017.