Thomas Foods International, USA
James Magnus has a diverse background in production and management roles, with experience in food and beverage manufacturing, meat slicing operations, cosmetic production, and PET beverage packaging. With a strong focus on safety, sanitation, and production efficiency, James has a track record of implementing cost-saving programs and improving processes. James holds a Bachelor of Science degree from Delaware Valley University and a Master of Divinity degree from Calvary Baptist Theological Seminary.