Anthony Stewart has a diverse work experience spanning across various industries. Anthony is currently the Chief Executive Officer of Thomas Foods International, a position they have held since November 2021. Prior to this role, they served as the Group Chief Financial Officer & Chief Commercial Officer at the same company from July 2014 to November 2021.
Before joining Thomas Foods International, Anthony held the position of Regional CFO - Asia Pacific/South America at Beam Global Spirits & Wine from January 2010 to June 2014. During their time there, Beam emerged as a standalone public company.
From October 2001 to July 2008, Anthony worked as the Chief Financial Officer & Company Secretary at The Detmold Packaging Group. The company is a privately owned packaging business with operations in Australia and Asia.
Prior to that, they held finance and administrative roles at Campbell Distillers Limited (Groupe Pernod Ricard) from April 2000 to October 2001, PR Asia (Groupe Pernod Ricard) from November 1998 to April 2000, and Orlando Wyndham Group Pty Ltd (Groupe Pernod Ricard) from April 1996 to November 1998.
Anthony's career began at Arthur Andersen where they worked as a Staff Accountant, eventually progressing to the role of Senior Manager (Audit) during their tenure from December 1985 to April 1996.
Anthony Stewart has a Bachelor's degree in Economics from the University of Adelaide. In addition, they are a Fellow of Chartered Accountants Australia and New Zealand, with a focus on Accounting and Finance. Anthony is also a Graduate Member of the Australian Institute of Company Directors, specializing in Governance.
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Thomas Foods International
TFI is first and foremost a family business. Established in 1988 by Chris Thomas, TFI grew from small beginnings to become one of Australia's largest family-owned food businesses, and is now led by his son, Darren Thomas. With teams in Australia, the US, China, Japan and Europe, the TFI brands and business partnerships grow, supply, and distribute premium meat, seafood and fresh produce all over the world. As a family business, we're driven by our strong values. Our commitment to providing the best customer service is only matched by our commitment to consistently high quality products. With strict hygiene and handling standards and a fierce belief in doing things the right way, we don't compromise on quality. But we're also aware of our responsibility to the animals, people and communities that we work with. Safety, animal welfare, and sustainability are all a part of the fabric of the business, and are integrated into everything we do. Part of the secret behind our success is that we're constantly experimenting and branching out into new markets. We understand the changing demands, whims and tastes of consumers and create new products and new tastes to help our customers meet these expectations.