Aaron Thompson

Aaron Thompson is an accomplished culinary professional with extensive experience in executive chef roles across various prestigious catering companies and hospitality venues. Currently serving as the Executive Chef Manager at Thomas Franks Ltd since November 2017, Aaron has also held positions such as Regional Executive Chef at Holroyd Howe and Eatfresh Catering, where responsibilities included overseeing operations for multiple outlets and managing large teams. Previous experience includes serving as Executive Chef at national stadiums, Group Executive Chef at TsAfrika Catering Solutions, and Executive Chef at Country Club Johannesburg. Aaron began culinary training at Trowbridge College, earning a national diploma in Professional Cookery, and has developed a strong expertise in managing high-volume food operations, hospitality functions, and VVIP events.