Lynn Daily

Lynn Daily has a diverse and extensive work experience in the foodservice industry. Lynn started their career in 2001 as the Director of Nutrition at Aramark Healthcare, where they worked until 2007. Lynn then joined Thomas Cuisine in 2010 as a Food Service Director and held this position until 2014. Lynn continued their journey with Thomas Cuisine Management in 2014 as the Senior Foodservices Director until 2015. Lynn returned to Thomas Cuisine in 2016 and took on the role of District Manager, overseeing operations until 2020. Lynn then advanced to become the Regional VP of Operations from 2021 to 2022. Currently, Lynn holds the position of Senior Vice President of Operations at Thomas Cuisine, starting in July 2022.

Lynn Daily has a Bachelor's Degree in Food and Nutrition from Montana State University-Bozeman, which they obtained from 1989 to 2004. In 1996, they obtained a certification in Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from the Academy of Nutrition and Dietetics.

Lynn then pursued a Master of Business Administration (M.B.A.) in Masters of Business from the University of Phoenix, completing it from 2007 to 2009. Additionally, Lynn attended the Mayo Clinic School of Health Sciences from 2004 to 2005, where they became eligible to be a Registered Dietitian. Later, they obtained the designation of Registered Dietitian from the same institution.

In 2008 to 2010, Lynn returned to the University of Phoenix to pursue another Master of Business Administration - MBA, this time specializing in Business Administration and Management, General.