Steven Spincola

Steven Spincola is an accomplished restaurant management professional with extensive experience in high-end dining. Currently serving as the Assistant General Manager and Maitre D' at Thomas Keller Restaurant Group since July 2021, Steven previously held roles including Restaurant Manager at Major Food Group and Assistant General Manager at Tatte Bakery & Cafe. With a strong foundation from earlier positions at Thomas Keller Restaurant Group, where responsibilities included day-to-day operations and staff training, Steven has a proven track record of enhancing guest relations and efficiently managing front-of-house teams. Steven holds a Bachelor of Professional Studies in Culinary Arts Management and an Associate's degree in Culinary Arts from The Culinary Institute of America.