Thrive Restaurant Group
Abby Furstenberg is an experienced accounting professional currently serving as the Accounting Manager at Thrive Restaurant Group since August 2016. Prior to this role, Abby held the position of Staff Accountant at Lewis, Hooper & Dick, LLC from July 2015 to August 2016 and worked as an Accounting Assistant at Vantage Point Properties, Inc. from August 2014 to June 2015. Abby earned a Bachelor’s Degree in Accounting from Wichita State University, where studies were completed between 2012 and 2015.
Thrive Restaurant Group
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At Thrive, we invite you to make a difference by being your best self. We’re a flourishing team of difference makers in more than 100 restaurants across these thriving brands. Applebee’s | HomeGrown | Carlos O’Kelly’s | Bakesale Treat Parlor We Believe We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets. Mindsets Standards and policy manuals are great for teaching and learning how systems and processes are supposed to work, but fall short in many areas of human care. That’s why we have shared Mindsets that give us the freedom and responsibility to lead and create desirable experiences in every interaction we have. Our Mindsets are: Focus on the Guest Experience, Create Advocates, Master the Fundamentals, and People are our Legacy. Using these mindsets helps us embrace, adapt and inform our decision making so we can deliver the highest level of care and hospitality to each other and our guests.