Thrive Restaurant Group
Beth Tully has been the Director of Brand Innovation at Sasnak Management Corp. since April 2017. Prior to that, they were the owner of Cocoa Dolce Artisan Chocolates from November 2005 to April 2017.
Beth Tully obtained a Master's degree in Speech-Language Pathology/Pathologist from the University of Michigan, where they studied from 1976 to 1978. Prior to that, they completed their Bachelor's degree in Logopedics from Wichita State University. The duration of their undergraduate education is unspecified.
Thrive Restaurant Group
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At Thrive, we invite you to make a difference by being your best self. We’re a flourishing team of difference makers in more than 100 restaurants across these thriving brands. Applebee’s | HomeGrown | Carlos O’Kelly’s | Bakesale Treat Parlor We Believe We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets. Mindsets Standards and policy manuals are great for teaching and learning how systems and processes are supposed to work, but fall short in many areas of human care. That’s why we have shared Mindsets that give us the freedom and responsibility to lead and create desirable experiences in every interaction we have. Our Mindsets are: Focus on the Guest Experience, Create Advocates, Master the Fundamentals, and People are our Legacy. Using these mindsets helps us embrace, adapt and inform our decision making so we can deliver the highest level of care and hospitality to each other and our guests.