LH

Lindsey Higgins

Administrative Coordinator at Thrive Restaurant Group

Lindsey Higgins is an accomplished administrative professional with extensive experience in payroll and human resources. Currently serving as an Administrative Coordinator at Thrive Restaurant Group since September 2021, Lindsey previously held several roles at InfoSync Services, progressing from Payroll Specialist to Senior Payroll Processor, where responsibilities included supporting daily payroll functions for over 300 clients. Lindsey also holds the position of Senior Human Resource Coordinator at Fun Eats and Drinks, LLC, aiding HR and Operations teams for a workforce exceeding 3000 employees. Earlier career roles include Mortgage Loan Releases Representative at Fidelity Bank and Cash Office Administrator at TJ Maxx. Lindsey earned an Associate of Science in Business Administration and Management from Butler Community College.

Location

Haysville, United States

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Thrive Restaurant Group

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At Thrive, we invite you to make a difference by being your best self. We’re a flourishing team of difference makers in more than 100 restaurants across these thriving brands. Applebee’s | HomeGrown | Carlos O’Kelly’s | Bakesale Treat Parlor We Believe We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets. Mindsets Standards and policy manuals are great for teaching and learning how systems and processes are supposed to work, but fall short in many areas of human care. That’s why we have shared Mindsets that give us the freedom and responsibility to lead and create desirable experiences in every interaction we have. Our Mindsets are: Focus on the Guest Experience, Create Advocates, Master the Fundamentals, and People are our Legacy. Using these mindsets helps us embrace, adapt and inform our decision making so we can deliver the highest level of care and hospitality to each other and our guests.


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1,001-5,000

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