Thrive Restaurant Group
Taylor Mosley has extensive experience in accounting, currently serving as Accounting Manager at Thrive Restaurant Group since November 2020, and previously held roles as Staff Accountant at Thrive Restaurant Group and InfoSync Services. Prior positions include Staff Accountant at Porter, Carswell & Raya, Chtd. and Administrator Assistant at Tom Herrman Masonry, where responsibilities included data entry for payroll and monthly cash account reconciliations. Earlier experience also includes a position as a Cashier at Warren Theatres, which involved managing significant cash amounts and training new employees. Taylor Mosley holds a Bachelor of Business Administration in Accounting from Wichita State University and previously attended Bethany College to pursue a degree in Accounting.
Thrive Restaurant Group
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At Thrive, we invite you to make a difference by being your best self. We’re a flourishing team of difference makers in more than 100 restaurants across these thriving brands. Applebee’s | HomeGrown | Carlos O’Kelly’s | Bakesale Treat Parlor We Believe We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets. Mindsets Standards and policy manuals are great for teaching and learning how systems and processes are supposed to work, but fall short in many areas of human care. That’s why we have shared Mindsets that give us the freedom and responsibility to lead and create desirable experiences in every interaction we have. Our Mindsets are: Focus on the Guest Experience, Create Advocates, Master the Fundamentals, and People are our Legacy. Using these mindsets helps us embrace, adapt and inform our decision making so we can deliver the highest level of care and hospitality to each other and our guests.