Thrive Restaurant Group
Thomas Miles has extensive work experience in the hospitality industry. Thomas started their career at Central Palace Casino, Maloof Hotels as a General Manager from 1993 to 1998. Thomas then joined Briggs Hospitality as an Assistant General Manager / Director of Food and Beverage in 1998. In 1999, Thomas joined TGI Fridays as a General Manager and later became the Director of Operations from 2006 to 2022. In 2022, they worked as the Director of Operations at Clear Path Hospitality before joining Thrive Restaurant Group in the same position.
Thomas Miles attended Central New Mexico Community College from 1988 to 1990 and later enrolled at The University of New Mexico from 1990 to 1992. No specific degree or field of study was provided for either institution.
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Thrive Restaurant Group
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At Thrive, we invite you to make a difference by being your best self. We’re a flourishing team of difference makers in more than 100 restaurants across these thriving brands. Applebee’s | HomeGrown | Carlos O’Kelly’s | Bakesale Treat Parlor We Believe We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets. Mindsets Standards and policy manuals are great for teaching and learning how systems and processes are supposed to work, but fall short in many areas of human care. That’s why we have shared Mindsets that give us the freedom and responsibility to lead and create desirable experiences in every interaction we have. Our Mindsets are: Focus on the Guest Experience, Create Advocates, Master the Fundamentals, and People are our Legacy. Using these mindsets helps us embrace, adapt and inform our decision making so we can deliver the highest level of care and hospitality to each other and our guests.