Sascha Falk

Sascha Falk is an experienced culinary professional who has held various roles in the food and hospitality industry, specializing in traditional German cuisine with modern twists, regional sourcing, and organic products. Currently serving as the Geschäftsführer at tibits, Sascha has also worked as an Executive Chef at Restaurant Gossini and Mercure Hotels, managing kitchen and service teams, overseeing training and development, and ensuring compliance with industry standards. With a background in sales management, culinary consulting, and quality management, Sascha brings a diverse skill set to their leadership roles.