Samyak Baid is a co-founder of Pawsible Foods, focusing on fermentation to innovate protein solutions for the planet since August 2022. In September 2023, Samyak became a co-organizer for the Alternative Protein Project at the National University of Singapore (NUS), leading efforts in collaboration with the Good Food Institute. Additionally, Samyak serves as a teaching assistant for the Engineering course EG2301 - Value Creation in Innovation at NUS from August 2023 to May 2024. Samyak is pursuing a Bachelor's degree in Economics and Innovation Engineering at NUS, having graduated with a high school diploma from Padma Seshadri Bala Bhavan Sr. Sec. School in June 2021.
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TiE
TiE Inc, also known as TiE Global is a non-profit organization with the mission of fostering entrepreneurship, through mentoring, networking and education. Members of TiE attend meetings at various chapters, exchange ideas and build partnerships to start new companies or ventures. http://www.tie.org
