Maurice Lamarche

Maurice Lamarche has a diverse work experience spanning over several industries and roles. Maurice began their career as an Assistant General Manager at Bertucci's in 1993 and later worked as a Food and Beverage Director at Dulles Airport Days Inn & Conference Center. From 2000 to 2001, Lamarche served as a Service Manager at Silver Diner before becoming a Vice President and Owner/Operator of Jake & Mike's, Soup & Taco at Raspberry Plain Place from 2001 to 2006. Maurice then served as a Food and Beverage Manager at Sheraton Oceanfront from 2007 to 2008. Lamarche worked as a Store Manager at The Fresh Market from 2008 to 2011, and as a Service & Training Manager at Applebee's from 2011 to 2012. Maurice then joined Potomac Family Dining Group (Applebee's Franchisee) in 2012, where they held various positions including General Manager, Training General Manager, Area Director, and Director of Field Marketing. Currently, Lamarche works as the Director of Retail Operations at Tiger Fuel Company since 2017.

Maurice Lamarche attended George Mason University from 1991 to 1993. However, there is no information available regarding the specific degree or field of study pursued during this time.