Hugo Mailhot

Hugo Mailhot is a seasoned hospitality professional with extensive experience in banquet and catering management. Currently serving as the Banquet Manager at Tigh-Na-Mara Seaside Spa Resort & Conference Centre since October 2006, Hugo oversees a significant 12,000 sq. ft. banquet facility. Prior to this role, Hugo held key positions such as Independent Business Owner at Hugo Mailhot Photography since 2015, Banquet and Catering Operation Manager at Ramada Plaza & Conference Abbotsford from 2004 to 2006, and In Room Dining Manager at The Fairmont Hotel Vancouver from 2002 to 2004. Hugo's foundational experiences stem from various roles at the Fairmont Vancouver and Fairmont Waterfront Hotel, where a commitment to high levels of guest service was cultivated. Educational achievements include a degree from cegep de victoriaville and certification from the International Sommelier Guild at Level II.