Adam Bosset

Adam Bosset is currently the Director - Hydrocolloids at Tilley Company, where Adam is a key leader responsible for driving profitable sales growth and improving key business metrics. Prior to this role, Adam worked as an Account Manager at Ingredion Incorporated and as a Technical Account Manager at TIC Gums. Adam has a strong background in food science, with experience as a Lab Technician at Rutgers University and as a Co-Owner/Volunteer at Maryland Food Co-op. Adam also has experience in product research and development, having worked as a Head Project Researcher at Juxtopia Inc. Additionally, Adam has retail experience as a Retail Sales Associate at Zumiez. Adam holds a Bachelor of Science degree in Food Science - Management and Economics from Rutgers University.