Rachel S.

Rachel S. has a strong background in communications and marketing. Rachel has experience working with food tech companies, leading integrated communications teams and developing impactful stories around product innovation and culinary credibility. Rachel has also managed earned programs, including PR, events, content, partnerships, and culinary relations. Rachel has worked with agencies and led the creation of a brand's publication, featuring original stories and recipes. In addition, Rachel has worked in the culinary/foodservice and hospitality industries, managing client activities and media relations programs for a diverse range of accounts. Rachel has also worked in marketing, increasing website traffic through creative and strategic efforts on various social media platforms.

Rachel S. attended The Archer School for Girls for their high school education. After completing high school, they enrolled in the University of California, Berkeley, where they pursued a Bachelor of Arts (B.A.) degree in Political Economy. During their time at Berkeley, Rachel also participated in a Study Abroad Program at Fudan University, focusing on Business and Economics. The specific start and end years for each educational experience are not provided.