Brad Smith is an experienced professional with a diverse background in the food and beverage industry, media, and photography. As the Owner of Think Salmon since June 2023, Brad focuses on empowering individuals and preserving habitats. Brad is also the Founder of The Japanese Bar, established in October 2016, which specializes in Japanese food and beverage education. In addition to current roles at Tippsy, Inc. for blog and social media content creation, Brad has held various positions in top establishments, including Beverage Director and Server at Sushi Kappo Tamura, Sommelier at John Howie Restaurant Group, and Server and Sake Instructor at Roka Akor. Brad's photography work encompasses restaurant, food, and event photography, highlighting a commitment to artistic expression.
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