Patrick Breen is a seasoned professional in process optimization and quality analysis, currently serving as a Sr. Process Optimization Analyst at BioTissue since March 2020. Previously, Patrick held roles such as Operational Excellence Lead at Aveva Drug Delivery Systems and Process Improvement Engineer at Griffith Foods, where significant contributions included leading pilot plant trials for lean six sigma initiatives and developing statistical process control procedures. Patrick's experience also includes serving as a Quality Specialist at Johnsonville Sausage and working as a Teaching Assistant and Researcher at Purdue University. Patrick holds a Bachelor's degree in Biological/Biosystems Engineering from Michigan State University, earned in 2009.
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