Paul Mulder

Paul Mulder is a highly experienced professional with a diverse background in both culinary and performing arts. Currently serving as a Private Chef at On the Fly Catering since October 2020, Paul also brings over 25 years of experience as an actor, working with TMG - Talent Management Group, Inc. and maintaining a professional profile with IDMB. Previous roles include Personal Chef, Cafe Manager at the Natural History Museum of Utah, Restaurant Manager at Millcreek Grill and Bar, Director of Operations at Imagination Place, and Banquet Manager at The Castle At Tarrytown. Paul holds a BFA in Acting from the University of Utah and has further training from The A.C.T. Conservatory.