TMI Foods Limited
Arkadiusz Majoch has over 17 years of experience in various roles within operations and architectural design. Since October 2006, Arkadiusz has held several positions at TMI Foods Limited, progressing from Production Operative/Team Leader to Operations Manager. Prior to this, Arkadiusz worked as an Architectural Assistant at an architectural design studio, where responsibilities included managing projects from concept to completion and utilizing AutoCAD and 3ds MAX for 3D architectural visualization. Arkadiusz also has experience as an AutoCAD Designer at San-Klim Architectural Design Studio, focusing on central heating installations. Earlier roles include computer technician at OPTIMUS Poland and team leader in an internet café. Arkadiusz holds an Engineer’s Degree in Mechanical Engineering from Panstwowa Wyzsza Szkola Zawodowa w Nowym Saczu and an Engineer’s Degree in Computer Programming and Networks.
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TMI Foods Limited
TMI is a subsidiary of Dawn Farms, the leading fully cooked and fermented meats company in Europe. Dawn Farms offers a one-stop-shop in B2B-customised cooked proteins for pizza, sandwich, snacks and ready-meal applications. It is a preferred supplier of the world’s top QSR brands and food manufacturers. Its facilities include two state-of-the-art production facilities in Ireland, incorporating International Meat Ingredients (IMI) and TMI , a fully cooked bacon facility in Northampton in the UK. Food innovation is an essential element of the business. Every facility operates a best-in-class Meat Science and Innovation Centre. Two key consumer trends identified through our in-house Farm’s NECTAR stage-gate innovation process are the ‘quest for health and wellness’ and ‘sustainable lives’. These trends are incorporated in all new product development, resulting in all products being 100 per cent free from artificial colours, hydrogenated fats, palm oil, nuts and MSG. The TMI facility based in Northampton is a specialist supplier of cooked bacon and the ever popular pigs in blankets for customers across the UK, Europe & Asia, from diced pieces to whole rashers and light to dark/crispy cooking levels.