TMI Foods Limited
Ashley Goode has extensive experience in supply chain management, planning, and logistics, with a career spanning over two decades. Currently serving as a Site Planner and Raw Materials Planner at TMI Foods Limited since March 2016, Ashley has previously held roles such as Logistics and Warehouse Manager at Taxifridge, Senior Planner at Meadowbrook Bakery, and Mobilization Manager at 7day Catering, where project management encompassed 250 Sainsbury stores. Ashley's expertise also includes managing installations and warehouses at Modulex, planning at Orchard House Foods for major retailers, and providing effective scheduling solutions at TMI Foods from 1997 to 2005. This diverse career showcases proficiency in capacity planning, forecasting, and ensuring operational efficiency across various food and logistics sectors.
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TMI Foods Limited
TMI is a subsidiary of Dawn Farms, the leading fully cooked and fermented meats company in Europe. Dawn Farms offers a one-stop-shop in B2B-customised cooked proteins for pizza, sandwich, snacks and ready-meal applications. It is a preferred supplier of the world’s top QSR brands and food manufacturers. Its facilities include two state-of-the-art production facilities in Ireland, incorporating International Meat Ingredients (IMI) and TMI , a fully cooked bacon facility in Northampton in the UK. Food innovation is an essential element of the business. Every facility operates a best-in-class Meat Science and Innovation Centre. Two key consumer trends identified through our in-house Farm’s NECTAR stage-gate innovation process are the ‘quest for health and wellness’ and ‘sustainable lives’. These trends are incorporated in all new product development, resulting in all products being 100 per cent free from artificial colours, hydrogenated fats, palm oil, nuts and MSG. The TMI facility based in Northampton is a specialist supplier of cooked bacon and the ever popular pigs in blankets for customers across the UK, Europe & Asia, from diced pieces to whole rashers and light to dark/crispy cooking levels.