TMI Foods Limited
Dean Wood has extensive experience in supply chain management and operations, currently serving as Site Supply Chain Manager at TMI Foods Limited since April 2016. Previously, Dean held several key roles, including Production Planner at SEC Group, and Field Sales Executive at Home Retail Group PLC, where responsibilities included driving year-on-year growth of transportation services and managing customer relationships for over 270 suppliers. Dean's prior experience also includes positions at Belkin and Christian Salvesen, focusing on product management, operational control, and team leadership. Dean holds a BA Hons in Business from Northampton University, obtained between 1992 and 1995.
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TMI Foods Limited
TMI is a subsidiary of Dawn Farms, the leading fully cooked and fermented meats company in Europe. Dawn Farms offers a one-stop-shop in B2B-customised cooked proteins for pizza, sandwich, snacks and ready-meal applications. It is a preferred supplier of the world’s top QSR brands and food manufacturers. Its facilities include two state-of-the-art production facilities in Ireland, incorporating International Meat Ingredients (IMI) and TMI , a fully cooked bacon facility in Northampton in the UK. Food innovation is an essential element of the business. Every facility operates a best-in-class Meat Science and Innovation Centre. Two key consumer trends identified through our in-house Farm’s NECTAR stage-gate innovation process are the ‘quest for health and wellness’ and ‘sustainable lives’. These trends are incorporated in all new product development, resulting in all products being 100 per cent free from artificial colours, hydrogenated fats, palm oil, nuts and MSG. The TMI facility based in Northampton is a specialist supplier of cooked bacon and the ever popular pigs in blankets for customers across the UK, Europe & Asia, from diced pieces to whole rashers and light to dark/crispy cooking levels.