TMI Foods Limited
Laurie Smith has a strong background in technical and quality management within the food industry. With experience at TMI Foods Limited as a Technical & Quality Manager and at Greencore as a Technical Manager, Food Safety & Quality Systems Manager, and Hygiene Technical Services Manager, Laurie has proven expertise in ensuring product quality and safety. Prior roles include Quality Control Manager at Aegean Heritage and Microbiologist at Premier Foods.
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TMI Foods Limited
TMI is a subsidiary of Dawn Farms, the leading fully cooked and fermented meats company in Europe. Dawn Farms offers a one-stop-shop in B2B-customised cooked proteins for pizza, sandwich, snacks and ready-meal applications. It is a preferred supplier of the world’s top QSR brands and food manufacturers. Its facilities include two state-of-the-art production facilities in Ireland, incorporating International Meat Ingredients (IMI) and TMI , a fully cooked bacon facility in Northampton in the UK. Food innovation is an essential element of the business. Every facility operates a best-in-class Meat Science and Innovation Centre. Two key consumer trends identified through our in-house Farm’s NECTAR stage-gate innovation process are the ‘quest for health and wellness’ and ‘sustainable lives’. These trends are incorporated in all new product development, resulting in all products being 100 per cent free from artificial colours, hydrogenated fats, palm oil, nuts and MSG. The TMI facility based in Northampton is a specialist supplier of cooked bacon and the ever popular pigs in blankets for customers across the UK, Europe & Asia, from diced pieces to whole rashers and light to dark/crispy cooking levels.