Ryan Hartwell holds a Bachelor of Business Administration in Management and Operations from The Culinary Institute of America. Currently serving as an Onboarding Consultant II at Toast, Inc. since March 2021, Ryan has a diverse background in the hospitality industry, including roles as General Manager at 35 North and Restaurant Manager at Blackberry Mountain and Ocean House Management. Ryan’s experience includes a comprehensive range of positions from line cook to sales associate, showcasing expertise in both front-of-house and back-of-house operations. Notably, Ryan completed an intensive Food and Beverage Management Training program in just three months, leading to a promotion.
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