Restaurant Operations

The Restaurant Operations team at Todd English Enterprises oversees the day-to-day management of all restaurant locations, ensuring exceptional service and culinary excellence. Team members, including Front Waiters, Commis 1 chefs, Beverage Managers, Executive Sous Chefs, and Lead Bartenders, work collaboratively to maintain high standards in service, food quality, and guest experience. Their responsibilities include staff training, inventory management, food preparation, and maintaining a high level of customer satisfaction.