Amy Goeller

Amy Goeller has over 15 years of experience in the food and beverage industry, showcasing a strong commitment to exceptional service and guest satisfaction. Currently a Server at Tom Douglas Restaurants since June 2015, Amy excels in promoting high-quality cuisine at the Carlile Room. Previous roles include Lead Server at Hollywood Tavern, where Amy ensured service excellence and team collaboration, and serving at Scott's Bar & Grill/R.U.I., focusing on building loyal customer relationships. Earlier experience with the Mackay Restaurant Group emphasized personalized dining experiences and event management, while a foundational role at Craft Brew Alliance involved both service and managerial responsibilities, including performance evaluations and inventory management.