Tom Wahl's
Dominic Comella is a dedicated professional currently serving as an Athletic Event Worker at the Rochester Institute of Technology since November 2022, responsible for setting up and taking down various sporting events while ensuring smooth operations during games. Previously, Dominic has worked as a Research Associate at the Battery Prototype Center, where tasks included slurry mixing, electrode coating, cell production, and customer assistance. Dominic also holds experience as a Crew Member at Tom Wahl's and as a Busser at Nolan's on Canandaigua Lake, both roles involving extensive customer interaction. In the summer of 2024, Dominic gained valuable experience as a Coating Intern at Optimax Systems, Inc., focusing on high energy laser testing and coating analysis. Currently pursuing a degree in Chemical Engineering at the Rochester Institute of Technology, Dominic's education began at Canandaigua Academy, where studies were completed in June 2021.
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Tom Wahl's
Tom Wahl's in Avon has been a family tradition for upstate New Yorkers since 1955. Customers have been known to travel great distances just to enjoy a juicy Wahlburger®, hot crispy fries and a frosted mug or two of our delicious handcrafted root beer. Today we still handcraft the root beer in each store the same as Tom's first batch, but we now have 8 upstate locations. This photo was taken the first day of business in March of 1955. The picture shows Tom and his brother Bill working in the original trailer. The town's people were a little skeptical that a little root beer stand that served Twin Kiss ice cream cones would do much business. Business did thrive, and year after year Tom would add on to his menu and then have to add on to his building. The reasons that Tom Wahl's has thrived are numerous. No matter what, Tom would never cut back on the quality of the items he sold. Tom is not a man that would ever bring this up, but a huge reason the business grew year after year was Tom himself. Tom had the unique ability to surround himself with talented people that followed his lead in taking care of the business. 1986 brought a new chapter as Tom sold the business to a small group of local business owners. Using the methods and principles that Tom established continues to provide a road map for success.