TOMELA uses the best practices to produce wines based on endemic fruits of the Congolese Terroir, on the basis of recipes specific to our culture.

Currently, we produce fresh palm wines, wines made from avocado leaves, MBILA ESOBE (savannah plums from the BATEKE plateau) and PAKAPAKA (star fruit). We were able to work with some event organizers to offer our wines during cocktails, weddings, aperitifs or masterclasses; etc.

TOMELA aims to promote the consumption of local products, in particular through professional production of ancestral recipes.

We are available to offer you a better experience with our wines during your favorite moments:
- Tasting with family or friends,
- Business dinner,
- Business Meeting,
- Aperitif,
- Cocktails,
- Offer gift packages...

Our mission is to promote Congolese local products and preserve the earth's resources through our production model of our wines, while creating jobs and promoting the empowerment of actors in our value chain.

Tomela

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