Johnny Murphy

Johnny Murphy has a strong background in financial management and operations. Johnny has worked as a Director of Operations at Tony Chachere's Creole Foods of Opelousas, Inc., where they led and coordinated various manufacturing processes and ensured compliance with FDA requirements. Prior to that, Johnny served as the CFO at Bonaventure Co., overseeing all financial accounting and business management, and as the Site IT Manager at BP, where they managed all IT activities at multiple locations. Johnny also held roles as a Controller and Business Services Manager at various companies in the carbon black manufacturing industry, responsible for financial activity, budgeting, forecasting, and analysis. Johnny has extensive experience in financial and tax accounting, having worked as a Tax Accountant at Finch and Pierret, CPA, and Arthur Andersen & Co. Overall, they have a diverse range of skills and expertise in finance, operations, and IT management.

Johnny Murphy attended Mississippi State University from 1984 to 1987, where they pursued a Bachelor of Professional Accountancy (BPA) degree with a field of study in Accounting.