Adrian Nechita is an experienced culinary professional with a diverse background in the food industry, currently serving as a Pizza Chef at Tony Macaroni since July 2019. Previously, Adrian held the position of Pastry Chef at the same establishment from January 2017 to January 2019, and served as a Sous Chef at Papa Joe's LTD from November 2013 to January 2017. Earlier roles include Grill Chef at SC Montelux SRL and Administrative Assistant at SC Prutul SA. Adrian began the culinary journey as a Primary Chef Assistant at SC Arosticini SRL. In addition to culinary expertise, Adrian holds a Bachelor's degree in Civil Engineering from the University of Dundee.
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