Top of the Hill 
The Social Crossroads of Chapel Hill


Restaurant & Brewery 
Originally created to prevent a national chain restaurant from dominating downtown Chapel Hill, Top of the Hill has quickly become the premier destination restaurant and social crossroads of Chapel Hill – a mingling place for graduate students, faculty, town residents, tourists, undergraduates or anyone lucky enough to find themselves in the southern part of heaven.

Our menus have something for every taste, featuring delicious appetizers such as our signature “Lizard Chips” (sliced dill pickles and jalapeno chips fried cripsy in our house-brewed beer batter – yum!), fresh and crisp salads like the Baja Chicken Salad and mouth-watering entrées like Buttermilk Fried Chicken, Lemon Asiago Chicken and French Quarter Jambalaya.

We’re also the proud winner of over 35 local “Best of” awards including, “Best Restaurant in Chapel Hill”, “Best Outdoor Dining in the Triangle” and “Coolest Place on Franklin Street.” The awards are nice, but what really matters is giving you the best time of your life. We hope you’ll come and join us soon. Cheers!

Take a look at our services for more information on our Private Event Venue, the Restaurant & Brewery and our brand new Distillery!
http://www.linkedin.com/company/top-of-the-hill-restaurant-and-brewery/products?trk=top_nav_products

Restaurants

Top of the Hill

Scott Maitland

Matthew Ballato

The Food and Beverage Service Team at Top of the Hill is responsible for delivering an exceptional dining experience. This team, which includes roles such as bartenders, servers, hostesses, and food runners, ensures seamless service from greeting guests and taking orders to delivering food and maintaining a clean dining environment. They are dedicated to upholding the restaurant's reputation for outstanding food, drink, and hospitality by providing attentive and friendly customer service.

Food and Beverage Service Team

About

Team members