TopCC betreibt 11 Cash & Carry Abholmärkte in der Deutschschweiz und bietet ein Sortiment von rund 30‘000 Artikeln für die Gastronomie sowie für Handel-, Geschäfts- und weitere Kunden. Alle TopCC Abholmärkte verfügen über eine bediente Metzgerei, eine reichhaltige, gekühlte Früchte- und Gemüseabteilung sowie eine beeindruckende Weinabteilung mit
Fachberatung und der Möglichkeit zur Degustation. Die rund 400 Mitarbeitenden tragen „clever und charmant“ einen wesentlichen Teil zum Erfolg bei.

TopCC AG

The office at Riedmattstrasse 8 serves as a hub for sales management and consultancy in the fresh produce and wine sectors.

Riedmattstrasse 8

The Gaiserwaldstrasse 6 office likely focuses on management, customer relations, logistics, and sales operations.

Gaiserwaldstrasse 6

The Bernstrasse 30 office serves as a hub for sales and key account management, focusing on meat processing and customer relations.

Bernstrasse 30

Roland Egli

This department focuses on the preparation and presentation of high-quality food products.

Culinary Operations

This department oversees sales strategies and account management to drive revenue growth.

Sales Management

This department focuses on promoting products and services while managing customer relationships to drive sales growth.

Marketing and Sales

This department is responsible for overseeing market strategies and operations.

Market Management

This department oversees the coordination and supervision of logistical operations and transportation services.

TopCC AG

Org chart

Teams

Culinary Operations

Sales Management

Marketing and Sales

Market Management

Logistics Management

Offices

TopCC AG

Org chart

Teams

Culinary Operations

Sales Management

Marketing and Sales

Market Management

Logistics Management

Offices

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