Brian Willis is an experienced hospitality leader with a demonstrated history in the food and beverage industry. They have held various management roles, including Sr. Banquet Manager at Minneapolis Marriott City Center from 2007 to 2021 and Operations Manager at Topgolf since 2025. Additionally, Brian served as Director of Operations for Mintahoe Catering & Events from 2021 to 2025, and Director of Food and Beverage for both Flik Hospitality Group and Aimbridge Hospitality between 2019 and 2025. They hold a strong professional background with education from Michigan State University.
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